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8th Scottish Fermentation Network Webinar

7 May 2020

Location: Webinar. Link for joining will be sent out to registered attendees on the morning of the event.

Beer Tasting: Our guided beer tasting will be hosted by Rachel Sutherland, Assistant Professor and sensory expert from Heriot-Watt University.

We would like to encourage you to invite the rest of your household to join us for the tasting. Order as many packs of beer required for your household. Each pack will contain the three selected beers which we will sample as we go through the guided tasting session.


All orders must be placed by 1st May to ensure delivery on time. ORDER BEER HERE.


Meeting Agenda: Oceans and the Bioeconomy

14:30 – 14:35 Welcome, introductions and update on Network: Laura Rana, IBioIC

14:35 – 15:05 Charlie Bavington, Oceanium

15:05 – 15:25 TBC, MiAlgae

15:25 – 15:45 Rocky Kindt, ScotBio

15:45 – 16:00 Short break to gather household and retrieve your beer

16:00 – 16:30 Guided Beer Tasting : Rachel Sutherland, The International Centre for Brewing and Distilling, Heriot-Watt University.

Confirm attendance by emailing Laura.rana@ibioic.com to ensure you receive the webinar link.