Supported by:
Projects
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PoC Round 2: Pilot-scale production of poly-γ-glutamic acid from algal by-products and its application in acidic drinks
University of Wolverhampton
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PoC Round 2: Towards a Sustainable Route to Vitamin A production in Cyanobacteria
University of Nottingham
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PoC Round 2: Value-added nutritional ingredients from algal waste streams
University of Manchester
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BIV Round 2: SEADYES: Use of seaweed as a sustainable feedstock for dye extraction and application in the textile industry: screening, extraction and dyeing
Scottish Association for Marine Science
News
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WWF TOR Literature Review of seaweed reducing methane emissions from UK ruminants open
24 March 2022
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Developing the (UK) roadmap for industrial applications of algae for food and novel food ingredients – Tender EXTENDED until 16/08
9 July 2021
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Algae-UK and IBioIC join forces to support sustainable production
25 June 2020
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The Seaweed Manifesto
4 June 2020
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