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EABA Algae based fish and meat technical webinar

30 June 2020

June 29

16:00 Introduction of all participants – toasting moment – dry run

June 30

09:30 Opening presentation
All about Algae based Fish and Meat: Alexandra Mosch

10:00 Pitch presentation (2 min+1 min Q&A) from each participant

10:40 Panel #1 – Production and processing constrains

11:10 Time to grab a coffee or tea

11:20 Panel #2 – Biomass and Extracts with competitive advantage

12:00 Panel #3 – Algae based meat and fish

12:40 Mini break for getting your lunch

12:40 Lunch roundtables: choose one of the tables to have a discussion – round up

13:20 Panel #4 – Regulatory and legal issues

14:00 Panel #5 – Analytics and Quality

14:40 Time to grab a coffee or tea

14:50 Panel #6 – New product trends

15:30 Workshop conclusions

16:00 Workshop closure

Please note: times are displayed in Central European Time (CET) UTC+2.

For more information and registration: https://algaeworkshops.org/algae-based-fish-and-meat/