Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many compounds of interest. For a long time, seaweeds have been seen as a great nutritional resource, primarily in Asian countries to later gain importance in Europe and South America, as well as in North America and Australia. It has been reported that edible seaweeds are rich in proteins, lipids and dietary fibers. Seaweeds are seen as important future feedstock for Europe, providing biomass for food, feed, and other applications. Seaweeds can contribute to a circular food system a protein transition and bio-based economy. The seaweed sector must avoid developing along the “old” economy’s way of cost leadership but develop along the way of the “new” circular economy.
For more info and registration: https://algaeworkshops.org/algae-workshops/seaweed-valorization-in-europe-conference-learning-from-asia/
1 July 2021
8 July 2021
22 July 2021
29 August 2021